In addition to low emissions and low yellowing, VIASOL EP-S5400 was specifically developed with a high resistance to staining by organic substances.
To validate this property, VIASOL EP-S5400, together with the two competitor products, was exposed to various organic substances from everyday life over several periods of time in an extensive test program. The substances tested included beet, ketchup, red wine, vinegar and curry paste, and thus reflected very practical exposure, for example in kitchen or canteen areas. The diagram shows the percentage of the tested substances which led to irreversible discoloration of the tested sealers after an exposure period of 10 min, 3 h and 24 h. VIASOL EP-S5400, together with a competitor product, demonstrated a very high resistance to staining and was able to clearly distinguish itself from the other competitor product, which was susceptible to staining.